Cool ways to wear food

Nothing to wear? Try the fridge.

1.

Josephine Baker's neat skirt constructed from bananas is perhaps the ultimate edible garment. The singer / entertainer / dancer has on her list of merits the honor of being the first woman of African decent to star in a major motion picture, and became a muse for Ernest Hemingway, F. Scott Fitzgerald, Christian Dior and Pablo Picasso to name some. Although she was born in America, she became a French citizen and even adopted a french accent to go with her fruity wardrobe. Apparently, an African-American house-maid once said to her:"Honey, you is full of shit. Speak the way yo' mouth was born." She had the woman fired.

2.

Remember those candy bead necklaces we all wore and ate when we were kids? Well, the are available here.

3.

Actress Alyssa Milano wore a gown designed by Mia Gyzander made entirely from lettuce for a photo shoot for a new People for the Ethical Treatment of Animals (PETA) campaign promoting vegetarianism. Somehow I doubt the trend of vegetable eveningwear ever catching on.

4. 

In October 2004 Jean Paul Gautier created with the help of british bakers a collection of clothes made completely out of bread. Apparently the bakers and the designer himself worked for months on sculpting dresses, shoes, and even undergarments out of loaves of bread, croissants, and baguettes. I bet they were all green and fluffy a week later...

5.

Pretty self-explanatory is the edible lingerie. The more you think about it, the more you want to try some. According to the package decleration, the more you lick the knickers, the better they taste. Interesting. Get yours here.